Chocolate Covered Strawberries

Very simple recipe!

• 8 oz semisweet chocolate
• 1 lb strawberries
• chopped almonds

Melt the chocolate in a metal bowl over a pan of steaming water. It should take 4-5 minutes. To hasten melting, chop or break the chocolate into smaller pieces.

Dip the strawberries in the chocolate and lay to cool on a sheet of wax paper or parchment paper. Sprinkle chopped almonds. For quicker cooling, place the chocolate-covered strawberries in the refrigerator, but they will dry in a couple hours left sitting out. 

Enjoy!!